I met these great clients at an open house at Inspirador. I loved them because they know exactly what they wanted and it was awesome to work with them. The top layer of the cake is a lemon cake with vanilla buttercream filling and the bottom layer is a traditional wedding cake with a strawberry preserve filling. They wanted to offer a lot of choices for their guests so they also wanted carrot and chocolate cupcakes. All covered in buttercream (cream cheese for the carrot) and covered in a pillow of fondant. Everything was made from scratch and tasted super yummy. What a fun wedding!
Idyllic Destination Wedding in Mykonos
1 hour ago